matpark 10 Posted August 13, 2008 Share Posted August 13, 2008 come si fà a declorare l'acqua di rubinetto??? Link to comment Share on other sites More sharing options...
Nicolò 10 Posted August 13, 2008 Share Posted August 13, 2008 Bisogna lascirla decantare "riposare" una notte. Link to comment Share on other sites More sharing options...
matpark 10 Posted August 13, 2008 Author Share Posted August 13, 2008 e perchè si deve fare questo??? Link to comment Share on other sites More sharing options...
marika1911 10 Posted August 13, 2008 Share Posted August 13, 2008 in modo che il cloro (che da fastidio alla tarta) evapori... Link to comment Share on other sites More sharing options...
Nicolò 10 Posted August 13, 2008 Share Posted August 13, 2008 Perchè il cloro, i matalli pesanti, e tutte le altre sostanze evaporano, così alle tarte non viene la malattia della decolorazione del carapace. Link to comment Share on other sites More sharing options...
pminotti 10 Posted August 13, 2008 Share Posted August 13, 2008 I metalli pesanti non evaporano. Più che altro il cloro uccide i batteri e può provocare irritazioni alle tarte, specie se piccole. Come a noi in piscina. Link to comment Share on other sites More sharing options...
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